mail

Dining Out

Dining Out in San Diego – May 12, 2017

Posted: May 12th, 2017 | Dining Out, Featured, Food & Drink | No Comments

By Frank Sabatini Jr. | Dining Out in San Diego If you’ve never eaten skinless ground beef sausages from Bucharest, known as mititei, or Transylvanian chimney cakes called kurtos, the new International Deli and Café in Linda Vista offers them in abundance. The deli, located in The Presidio plaza, specializes in a host of Hungarian […]

Drinking against the tide

Posted: February 10th, 2017 | Dining Out, Featured, Food & Drink, Restaurant Reviews | No Comments

By Dr. Ink It was a mellow afternoon at Gordon Biersch Brewery Restaurant, the international chain that rooted itself in San Diego’s beer culture more than a decade ago with German-style “biers” adhering to that country’s ancient purity laws. There’s only one location in San Diego among nearly 30 others spread throughout the country, plus […]

21st-century cantina

Posted: February 10th, 2017 | Dining Out, Featured, Food & Drink, Restaurant Reviews | 2 Comments

By Frank Sabatini Jr. It was one of those nights when hubby and I couldn’t decide between Mexican, Italian, Mexican, Asian or Mexican. It soon became apparent we’d end up somewhere with chips and salsa under our chins. I suggested a place we hadn’t tried yet, Primos Public Corner, which opened in October with an […]

Dining Out in San Diego – Nov. 11, 2016

Posted: November 11th, 2016 | Dining Out, Featured, Food & Drink | No Comments

By Frank Sabatini Jr. San Diego-based Primos Management Inc. has opened Primos Public Corner, a full-service restaurant and bar in Mission Valley’s Fenton Marketplace. The company operates more than 20 fast-casual eateries under the name Primos Mexican Food, although this is its first large-scale establishment, says chief marketing officer James Quijano.

Dining Out in San Diego – Aug. 12, 2016

Posted: August 12th, 2016 | Dining Out, Featured, Food & Drink | No Comments

Frank Sabatini Jr. True Foods Kitchen in Fashion Valley Mall has made significant upgrades to its menu, which remains driven by the principles of Dr. Weil’s popular anti-inflammatory diet. New and re-invented dishes include a series of meat, seafood and vegetarian bowls, plus summer squash pizza, grilled avocados, a roasted vegetable “summer ingredient” salad with […]