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Food & Drink

Indoor street food

By Frank Sabatini Jr.

I’ve never been to Thailand, but everyone I know who has traveled there raves about the street food, insisting it’s foolproof in terms of flavor and price.

Enter J&T Thai Street Food in Linda Vista. A friend of mine feels the fast-casual eatery encapsulates the basic soul of dishes he buys often from vendors lining the roads of Bangkok — clean, tasty and affordable.

Holy bulgogi!

Posted: December 9th, 2016 | Food & Drink, Restaurant Reviews, Top Stories | No Comments

By Frank Sabatini Jr.

Ask any staffer at 356 Korean BBQ & Bar what the three-digit number in the restaurant’s name signifies, and you’ll be told in rehearsed fashion that it’s “the right temperature for cooking” — in degrees Fahrenheit, of course. Then, likely before you finish reading the menu, a parade of side dishes and dipping sauces arrive, encircling the grill built into the middle of your table.

‘Top Chef’ in the house

Posted: November 11th, 2016 | Featured, Food & Drink, Restaurant Reviews | No Comments

By Frank Sabatini Jr. In various team matches on season 13 of Bravo’s “Top Chef,” she cooked for a mass gay wedding; caused a solar oven tube to explode when adding water to it; and endured grueling hours taping other kitchen showdowns in cities throughout California. Then, during an elimination round in the fifth episode, […]

Dining Out in San Diego – Nov. 11, 2016

Posted: November 11th, 2016 | Dining Out, Featured, Food & Drink | No Comments

By Frank Sabatini Jr. San Diego-based Primos Management Inc. has opened Primos Public Corner, a full-service restaurant and bar in Mission Valley’s Fenton Marketplace. The company operates more than 20 fast-casual eateries under the name Primos Mexican Food, although this is its first large-scale establishment, says chief marketing officer James Quijano.

Around the world in 90 minutes

Posted: October 14th, 2016 | Featured, Food & Drink, Restaurant Reviews | No Comments

Frank Sabatini Jr. French onion soup, typically a precursor to beef bourguignon or coq au vin, was our gateway to the cuisine of several countries far removed from the hexagon nation. Not since visiting Hanna’s Gourmet in Normal Heights have I witnessed a menu so globally ambitious and well executed than what exists at Red […]

Seafood yearnings

Posted: September 9th, 2016 | Featured, Food & Drink, Restaurant Reviews | No Comments

By Frank Sabatini Jr. | Restaurant Review The annual Maine “lobster festival” at King’s Fish House had sadly ended by the time I could no longer endure seeing yet another unrelated television commercial showing beads of fresh lemon juice bouncing off shellfish in captivating slow motion. So instead of succumbing to those compelling ads for Red Lobster, […]