By Frank Sabatini Jr. | Restaurant Review
Given its fossilized environment — red booths, heavy carpeting and drab, wood paneling — Bully’s offers a welcoming atmosphere staffed with young energy. Though loaded with sports memorabilia and flat screens, it’s one of the last classic steakhouses in San Diego stamped with the same level of nostalgia as The Red Fox Room in North Park, The Butcher Shop in Kearny Mesa, and not long ago, Albie’s Beef Inn in Hotel Circle before it vanished.
A couple of old menus are showcased just past the heavy-wood entrance doors, which feature a horse jockey carved into them. The insignia reflects the restaurant’s roots when it first debuted 50 years ago in La Jolla by a racing agent and a thoroughbred trainer.