The Israeli fast-food chain, Burgerim, will soon open its third San Diego location in the west Mission Valley area, just off Friars Road.
Sign up for our eNewsletterSign up for our eNewsletterThe Israeli fast-food chain, Burgerim, will soon open its third San Diego location in the west Mission Valley area, just off Friars Road.
Today, the franchise has spread its dough and suds to 16 locations throughout Southern California and Arizona, and with a portfolio of 10 original beers to boot.
Bits of foodie news around the Mission Valley area
Forget acai bowls and kale salads if you’re delving into the newest foods at the San Diego County Fair, which opened June 1 and continues through July 4.
I’m betting that the new Little Big Burger in Mission Valley won’t put a competitive dent in places like The Friendly in North Park or The Balboa Bar & Grill in Bankers Hill, where their burgers are trending wildly among savvier audiences.
The two-aisle Stehly Farms Market in Linda Vista is an inconspicuous gem for buying organic produce and groceries, not to mention fresh juices made from a juicing station in the back of the store.
Benihana, founded in 1972 by the late Rocky Aoki, sizzled its way into San Diego 24 years ago.
Carve is a modern, American bistro residing in a unique king-of-the-road location.
April 28 will mark the second year for the Taste of Liberty Station event, which will combine music and art with food and drinks from 5 to 9 p.m. in the iconic formal Naval base. Among the restaurants that will dole out samples throughout the historic grounds are Dirty Birds, Solare, Stone Brewing World Bistro […]
I’m guessing that 95 percent of the local population has never heard of Seaglass Restaurant. And here’s why.
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