Food & Drink
No bloat, no guilt
By Frank Sabatini Jr. It is one of the largest mall restaurants in San Diego County, and with a menu...
Beef head and hotcakes
Our food reviewer recently encountered the uncommon offerings at Picante Taqueria Mexican Grill, a little mom-and-pop joint located in a...
The ‘Mexican candy’ effect
By Dr. Ink At the urging of a few friends who swear by the happy hour at Fred’s Mexican Cafe...
Cesarina arrives to Point Loma
Point Loma’s “upper Voltaire” neighborhood has seen the arrival of Cesarina, which replaces The Point Cafe.
Phil’s BBQ reopens, Farmer’s Table emerges in Little Italy
After a six-week shutdown, the Point Loma location of Phil’s BBQ has reopened.
Under a ‘wich’ spell
Wich Addiction recently branched into Friars Mission Center in Mission Valley, ironically in direct eyeshot of Subway within that plaza’s...
Mediterranean melange
By Frank Sabatini Jr. With some of the cheapest meal prices in town coupled with big, bold signage that stands out...
Hold Fast joins Liberty Public Market, Circa Restaurant closes next month
Joining a collective of 30-plus culinary tenants at Liberty Public Market is the upcoming Hold Fast, a fast-casual concept featuring...
Tried and tested
Just outside the fast-food jungle that is Mission Gorge Road — down toward Interstate 8 — is a winding office...
Vietnamese sensation
By Frank Sabatini Jr. A niche is filled in Point Loma for Vietnamese food (Photos by Frank...