Sign up for our eNewsletterThe Friars Mission Center shopping plaza in Mission Valley will soon be home to the third San Diego location of Wich Addiction, a gourmet sandwich shop lauded for its house-roasted meats and assorted aiolis. The eatery will replace Elva’s Bowls & Wraps, which closed Aug. 31 because of an impending 25 percent rent increase, according to proprietor Melvin Fleschman. The property is owned by Regency Centers Corporation.
The Israeli fast-food chain, Burgerim, will soon open its third San Diego location in the west Mission Valley area, just off Friars Road.
Bits of foodie news around the Mission Valley area
Forget acai bowls and kale salads if you’re delving into the newest foods at the San Diego County Fair, which opened June 1 and continues through July 4.
The two-aisle Stehly Farms Market in Linda Vista is an inconspicuous gem for buying organic produce and groceries, not to mention fresh juices made from a juicing station in the back of the store.
April 28 will mark the second year for the Taste of Liberty Station event, which will combine music and art with food and drinks from 5 to 9 p.m. in the iconic formal Naval base. Among the restaurants that will dole out samples throughout the historic grounds are Dirty Birds, Solare, Stone Brewing World Bistro […]
A family-run Italian restaurant with a broad menu spilling into all-American fare has opened in Linda Vista’s busy Presidio strip plaza near the University of San Diego. This is the second location for Giovanni’s Italian Restaurant.
Mission Valley’s foodscape is making room for yet another burger chain with the San Diego debut of Little Big Burger, which will open in the next month within a 2-mile radius of The Habit, In-N-Out Burger, Fuddruckers and the new Shake Shack.
Mission Valley has become home to a second San Diego location of Shake Shack, the New York-based burger chain that made its local debut in October in Westfield UTC mall. The newest outpost, which opened Dec. 21, is located within The Millennium Mission Valley mixed-use complex.
By Frank Sabatini Jr.
A second San Diego location of True Food Kitchen has opened in La Jolla’s University Town Center, which recently underwent a major makeover to its gardens, plaza areas and retail spaces. The restaurant, which has an established location in Fashion Valley Mall, took over 9,000 square feet of indoor-outdoor space for the new outlet. Eco-friendly design elements include herb-filled garden basins, hardwood floors and chairs made out of recycled soda bottles.
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