Restaurant Reviews
Mediterranean melange
By Frank Sabatini Jr. With some of the cheapest meal prices in town coupled with big, bold signage that stands out...
Tried and tested
Just outside the fast-food jungle that is Mission Gorge Road — down toward Interstate 8 — is a winding office...
Vietnamese sensation
By Frank Sabatini Jr. A niche is filled in Point Loma for Vietnamese food (Photos by Frank...
Breaking records
By Frank Sabatini Jr. It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the...
Breakfast at Hanna’s
By Frank Sabatini Jr. Hanna’s Gourmet ranks among the many places throughout Uptown that attracts lines on weekend mornings. What is...
A first taste at the new North Italia
Not since the rise and fall of Prego more than a decade ago in the Hazard Center has Mission Valley...
‘LUNAtics’ at your service
By Frank Sabatini Jr. | Restaurant Review Since opening nearly 15 years ago in San Diego’s Torrey Highland area, Luna Grill...
Quarter pounders from a little burger chain
I’m betting that the new Little Big Burger in Mission Valley won’t put a competitive dent in places like The...
Good eats off the beaten path
Carve is a modern, American bistro residing in a unique king-of-the-road location.
Hidden in Hotel Circle
I’m guessing that 95 percent of the local population has never heard of Seaglass Restaurant. And here’s why.