Restaurant Reviews
Fish for all tastes
It’s the El Pollo Loco of seafood, a proliferating West Coast chain that uses various species of fish in plates,...
Healthy mix-ups
By Frank Sabatini Jr. The meal options are wholesome, the “sauce bar” is inviting, and many of the customers appear hale...
Croques and crepes under cozy conditions
By Frank Sabatini Jr. Until a few months ago, there was only one window of opportunity each day to savor a...
Endangered species
By Frank Sabatini Jr. | Restaurant Review Given its fossilized environment — red booths, heavy carpeting and drab, wood paneling —...
Swell deals, dizzying choices
By Dr. Ink With lengthy food and drink choices that include 130 varieties of draft beer falling into numerous style...
Let them eat soup (at Nordstrom)
By Frank Sabatini Jr. It was one of those rare times that I took myself to lunch at a cost...
Monday mugs
By Dr. Ink Nearly a year after the quasi-Irish pub O’Hungry’s came under new ownership and switched to Hungry’s Kitchen...
Corned beef, not just for St. Patrick’s Day
By Frank Sabatini Jr. In the week leading up to the St. Patrick’s Day celebration, my spouse and I sated...
Nighttime ‘border’ stop
By Dr. Ink Chain restaurants aren’t my thing, but when the hankering for an evening libation strikes, I’ll test my...
Sake and sushi on the cheap
By Dr. Ink Family members visiting from out of town tipped me off to Maki Maki Sushi (formerly Kimiya Sushi),...
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